Friday, March 6, 2009

Pita Pocket Pleasures

I love trying new recipes, and usually when I find something that is really good.  I eat it for weeks, sometimes even months!

This is my latest find.  These healthy, easy to make, Pockets of Pleasure are absolutely fabulous on the taste buds, and as equally pleasing to the eyes.

Some Spinach!

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Some Tomatoes.

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Some Mushrooms.

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Feta Cheese.

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Sundried Tomato Pesto.

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Butter the top side of your 6 inch pita bread with the pesto.

Add spinach, tomatoes, mushrooms, and feta cheese. 

Drizzle with a touch of olive oil.

Season with salt and pepper.

Bake at 350 degrees for about 15 minutes until the bread is crispy!

Enjoy with glass of red wine, or a cold beer!

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